Reignac Blanc
A touch of freshness
A blend of Sauvignon Blanc, Sauvignon Gris and Sémillon, Reignac Blanc is harvested exclusively by hand from our 3.5 hectares.
Its vinification, combining fermentation in barrels, amphorae and concrete eggs, preserves all the freshness and minerality of the fruit while adding a generous structure.
TERROIR
3.5 hectares of large smooth pebbles
BLEND
Sauvignon Blanc – Sauvignon Gris – Sémillon
AGEING
9 months in new barrels, amphorae and concrete eggs
6 emblematic wines
Discover our cuvées
The wines of Reignac
At Reignac, each bottle reveals the richness of our terroir. Wines that combine balance, precision and authenticity.
Frequently Asked Questions
Reignac Blanc is vinified in barrels, amphorae and concrete eggs. Each of these vessels brings a different evolution to the wine. The team’s work consists in finding the best balance between fruit, complexity and freshness.
Reignac Blanc offers a fresh, aromatic and elegant profile with notes of citrus, exotic fruit, white flowers and peach. It can be served as an aperitif but also at the table with fish, poultry or certain cheeses.